ENTREE BUFFET MENU

SALADS
(Choice of one)

Garden Salad
Fresh romaine, cucumber, tomato, onion, carrots and croutons

Caesar Salad
Fresh romaine, red onion, parmesan cheese and croutons

Potato Salad
Diced red bliss potatoes mixed with mayonnaise and a blend of seasonings

Pasta Salad
Tender pasted with a zesty Italian herb and parmesan cheese dressing

Cranberry Pecan Salad
Field greens, candied pecans, dried cranberries, goat cheese, cucumbers, tomatoes,
red onion and roasted peppers
Additional $1 per person

POTATO
(Choice of one)

Roasted Red Bliss Potatoes

Potatoes Au Gratin

Smashed Garlic Red Skin Potatoes

Sweet Potato wedges

VEGETABLE
(Choice of 1)

Garden Medley

String Bean Almandine

Grilled Asparagus

ENTREES
(Please choose a total of three)
Add an additional item for $2 per person

Chicken Marsala
Sautéed chicken breast with sliced mushrooms, sun-dried tomatoes and a marsala wine sauce

Chicken Piccante
Sautéed chicken in a lemon butter sauce with sun-dried tomatoes and capers

Beef Burgandy
Tender slow roasted and grilled filet tips with a burgundy wine and mushroom sauce

Dijon Crusted Salmon
Oven roasted north Atlantic salmon filet with Dijon dill sauce and crispy breadcrumbs

Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and mozzarella cheese

Sausage Scaloppini
Sweet Italian sausage slowly simmered in a garlic and basil tomato sauce with peppers and onions

Tuscan Chicken Cutlet
Breaded chicken breast topped with roasted peppers, provolone cheese and diced tomatoes

Eggplant Parmesan
Breaded eggplant topped with marinara sauce and mozzarella cheese

Chicken Florentine
Chicken breast with spinach, roasted peppers and mozzarella cheese in a garlic & herb sau

Center Cut Pork Loin
Boneless pork loin with a fresh herb and garlic au ju.

SANDWICHES
The following items are served with a sliced cheese platters & soft club rolls

Hot Roast Beef
Thinly sliced roast beef slow-cooked in a rosemary au jus served with creamy horseradish sauce

Italian Style Meatballs
Slowly simmered in a rich tomato sauce

Roasted Boneless Pork
Tender marinated sliced pork served in a garlic and herb gravy

PASTA
Add grilled chicken to any pasta for $1

Penne Ala Vodka
Penne pasta tossed in a Vodka, plum tomato & basil cream sauce

Tortellini Alfredo
Pasta hats filled with cheese & tossed with spinach and garlic in a parmesan cheese cream sauce

Stuffed Shells
Stuffed with ricotta & mozzarella cheeses served in a plum tomato marinara sauce

Penne & Broccoli
Sautéeed broccoli served with penne in an olive oil, fresh herb & garlic sauce. 

BARNABY’S SPECIALTIES
(These items are available for an additional $2.50 per person)

Stuffed filet of flounder
Lightly seasoned with lemon, butter and white wine, stuffed with crab imperial

Crab Cakes
Broiled panko crusted jumbo lump crab cakes served with cocktail and tartar sauces

Roast Prime Rib of Beef
Slow roasted and served with a rosemary au jus, and a creamy horseradish

CHILDREN’S MEALS
(10 years and younger)

Chicken Tenders & French Fry Platter $10

ADDITIONAL ITEMS

Vegetable Crudités – $50
Assorted sliced vegetables served with a ranch dipping sauce

Pepperoni & Cheese Platter – $50
Mixed cheese cubes & sliced pepperoni, salami & soppressata.
served with an assortment of crackers.

Fresh Fruit Platter – $50
An Assortment of fruit. Served with a yogurt dip.

Italian Antipasto Board – $100
Variety of Italian meats & imported cheeses, with an assortment of vegetables

Tomato Bruschetta – $35
Tomato, onion, garlic & basil served with crostinis

Fresh Tomato, Mozzarella & Olive salad -$50

DESSERTS

Assorted mini sweets
50 pieces – $70

Cookie Tray (60 assortment of cookies) $40

*Ask about our specialty desserts!