Barnaby's Appetizer Buffet Menu

Choice of 4

Chicken Quesadilla Rolls
A crisp chili pepper tortilla rolled with grilled chicken, peppers and Spanish onions. Served with salsa and sour cream.

Assorted Potato Skins
Chef's Choice

Chicken Fingers
Crispy, breaded chicken fingers served with honey mustard sauce .

Stuffed Mushrooms
Stuffed with garlic, herbs, pepperoni and mozzarella cheese.

Cordon Blue Nuggets
Breaded chicken nuggets stuffed with ham & cheese. Served with a honey dijon sauce.

Chicken Satay
Grilled, teriyaki glazed chicken skewers, served with a Thai chili sauce.

Assorted Pizza Squares
Chef's Choice

Spinach & Artichoke Dip
Served with grilled bread for dipping.

Shrimp Lejon Bruschetta
Rock shrimp, bacon, and horseradish sauce topped with mozzarella cheese
and baked until golden brown on French baguettes

Buffalo Wings
Crispy chicken wings tossed in a Louisiana hot sauce. Served with celery sticks and bleu cheese dressing.

Nachos Grande
Crisp tortilla chips topped with cheddar cheese, seasoned ground beef, chopped tomatoes, green onions, jalapeno peppers, black olives, salsa, and sour cream.

Jalapeno Cheddar Bites
Lightly fried panko breaded potato wedges made with jalapeno and cheddar cheeses served with salsa

Add a Sandwich in place of an appetizer!

  Italian Style Meatball Sandwich
Slowly simmered in a rich tomato sauce and served with Italian rolls

Hot Roast Beef Sandwiches
Slow roasted tender beef in a country style gravy with fresh club rolls and a creamy horseradish sauce

Italian Style Roast Pork Sandwiches
Slow roasted, tender and juicy pork served with fresh club rolls

Additional Items

Vegetable Crudités
Assorted sliced vegetables served with a cool ranch dipping sauce.

Pepperoni and Cheese Platter
Mixed cheese cubes and sliced pepperoni served with an assortment of crackers.
Small Tray (serves 25-40) - $50.00
Large Tray (serves 40-80) - $75.00
Jumbo Tray (serves 100+) - $125.00
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Pricing and Policies for Appetizer Buffet

•  All prices are subject to tax and gratuity.

•  All non-alcoholic beverages are included in the buffet package.

•  Standard Appetizer Buffet: $15.95 per person.
This package does not include alcoholic beverages.

•  Deluxe Appetizer Buffet: $30.95 per person.
This package includes a 3 hour open bar- domestic draft, wine and well mixed drinks.

•  Premium Appetizer Buffet: $33.95 person.
This package includes a 3 hour top shelf open bar.

•  Bartender fee: $50 for 3 hours and $25 for each additional hour.

•  DJ services are available for $100 per hour with a minimum of three hours booking.

•  There is a 20 person minimum for all buffets.

•  A non-refundable $200 deposit is due at the time of booking, and will be deducted
from the bill on the day of the event

•  Due to health board regulations, no food under any circumstances may be removed
from the buffet and taken home.

•  Final Payment is due the day of the event by cash, credit card, or check

Contact Megan at 610.696.1400
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Bar Packages

• Open Bar Package: $8.00 per person for the first hour and $6.00 per person for each additional hour.

• Beer and Wine Package: $7.00 per person for the first hour and $5.oo per person for each additional hour.

• Cash Bar and Tab Bar also available.
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Barnaby's Entrée Buffet Menu

Salads
(Choice of two)

Garden Salad
Caesar Salad
Pasta Salad
Potato Salad
Fresh Mozzarella, Tomato & Imported Olive Salad*
(*Additional $1 per person)

Starch
(Choice of One)

Roasted Red Bliss Potatoes
Potatoes Au Gratin
Smashed Garlic Red Skin Potatoes
Rice Pilaf

Vegetable
(Choice of One)

Mixed Steamed Vegetables
String Bean Almondine
Broccoli with Cheese Sauce

Entrees
(Choice of Three)

Chicken Marsala
Sautéed chicken breast with sliced mushrooms, sun-dried tomatoes, and a Marsala wine sauce

Roast Sirloin of Beef
Tender slow roasted beef with a mushroom au jus

Chicken Piccante
Sautéed chicken in a lemon butter sauce with Sun-dried tomatoes and capers

 Baked Lemon Pepper Chicken
Quartered chicken breast with lemon pepper seasoning

Dijon Crusted Salmon
Baked Norwegian salmon filet crusted with a Dijon sauce

Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and mozzarella cheese

Chicken Cacciatore
Tender pieces of white meat chicken sautéed in zesty marinara sauce
with roasted peppers, mushrooms, onions, and garlic

Italian Style Meatballs & Sweet Sausage
Slowly simmered in a rich tomato sauce, served with Italian rolls

Hot Roast Beef Sandwiches
Slow roasted tender beef in a country style gravy with fresh club rolls and a creamy horseradish sauce

Penne Primavera
Sautéed fresh vegetables and grilled chicken strips in an olive oil and parmesan sauce, tossed with penne pasta

Beef Tips Burgundy
Sautéed tender sirloin beef tips with mushrooms in a rich burgundy wine sauce

Tortellini Ala Rosa
Pasta hats filled with cheese and tossed in a tomato basil cream sauce with roasted red peppers and mushrooms

Chicken Florentine
Sautéed chicken topped with spinach, roasted peppers, and mozzarella in garlic herb sauce

Stuffed Shells
Stuffed with creamy ricotta cheese and topped with a light rosa sauce

  Italian Style Roast Boneless Pork
Slow roasted, tender and juicy Roast Pork served with fresh club rolls  

Barnaby's Specialties
(These items are available for an additional $2.50 per person)

Stuffed Filet of Flounder
Lightly seasoned with lemon butter and white wine sauce, stuffed with crab imperial

Maryland Chicken
Breaded chicken breast topped with crab imperial, crisp bacon, and creamy supreme sauce

Crab Cakes
Pan fried panko crusted jumbo lump crab cakes served with cocktail and tartar sauces

Roast Prime Rib of Beef
Served with a rosemary au jus, and a creamy horseradish sauce

Children's Meal
(12yrs and younger)

Child Buffet $8.95

Chicken Tender and French Fry Platter
$6.95 per child

Desserts

Assorted mini pastries - $5.50 per person
Half Sheet cake (serves 30) - $35.00
Full Sheet Cake (serves 60) - $65.00
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Prices and Policies

•  All non-alcoholic beverages are included in your buffet package

• All prices are subject to tax and gratuity

•  Standard Buffet: $18.95/person.
This package does not include any alcohol.

•  Basic Buffet: $33.95/person.
Includes domestic draft, wine and well mixed drinks for 3 hours.

•  Top Shelf Buffet: $36.95/person.
Includes 3 hour top shelf open bar, excluding shots.

•  Bartender fee: $50 for 3 hours, $25 for each additional hour

•  A non-refundable $200 deposit is required at the time of booking,
and will be deducted from the bill the day of the event

•  DJ services are available for $100/hour with a minimum of 3 hours booking

•  There is a 20 person minimum for all buffets

•  Due to health board regulations, no food under any circumstances may be removed
from the buffet and taken home.

•  Final payment is due the day of the event by cash, credit card, or check
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