15 South High St
West Chester PA
610-696-1400

    

ENTREE BUFFET MENU
SALADS
(Choice of two)

Garden Salad
Fresh romaine, cucumber, tomato, onion, carrots and croutons

Caesar Salad
Fresh romaine, red onion, parmesan cheese and croutons

Potato Salad
Diced russet potatoes mixed with mayonnaise and a blend of seasonings

Pasta Salad
Tender pasted with a zesty Italian herb and parmesan cheese dressing

Cranberry Pecan Salad
Field greens, candied pecans, dried cranberries, goat cheese, cucumbers, tomatoes, red onion and roasted peppers
Additional $1 per person

Fresh Mozzarella, Tomato & imported Olive Salad
Additional $1 per person

STARCH
(Choice of one)

Roasted Red Bliss Potatoes

Potatoes Au Gratin

Smashed Garlic Red Skin Potatoes

Rice Pilaf

VEGETABLE
(Choice of 1)

Grilled Zucchini, Squash & Onion

String Bean Almandine

Grilled Asparagus

ENTREES
(Please choose a total of three)

Chicken Marsala
Sautéed chicken breast with sliced mushrooms, sun-dried tomatoes and a marsala wine sauce

Chicken Piccante
Sautéed chicken in a lemon butter sauce with sun-dried tomatoes and capers

Roast Sirloin of Beef
Tender slow roasted beef with a mushroom au ju

Dijon Crusted Salmon
Baked Norwegian salmon filet crusted with a Dijon sauce

Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and mozzarella cheese

Chicken Cacciatore
Tender pieces of white meat chicken sautéed in a zesty marina sauce with roasted peppers, mushrooms, onions and garlic

Chicken Florentine
Sautéed chicken topped with spinach, roasted peppers and mozzarella cheese in a garlic herb sauce

Sausage Scaloppini
Sweet Italian sausage slowly simmered in a garlic and basil tomato sauce with peppers and onions

Tuscan Chicken Cutlet
Breaded chicken breast topped with roasted peppers, provolone cheese and diced tomatoes

Eggplant Parmesan
Breaded eggplant topped with marinara sauce and mozzarella cheese

SANDWICHES

The following items are served with a sliced cheese platters & soft club rolls

Hot Roast Beef
Thinly sliced roast beef slow-cooked in a rosemary au jus served with creamy horseradish sauce

Italian Style Meatballs and Sausage
Slowly simmered in a rich tomato sauce

Roasted Boneless Pork
Tender marinated sliced pork served in a garlic and herb gravy

PASTA

Penne Ala Rosa
Penne pasta tossed in a tomato basil cream sauce

Tortellini Ala Rosa
Pasta hats filled with cheese and tossed in a tomato basil cream sauce

Stuffed Shells
Stuffed with ricotta & mozzarella cheeses served in a plum tomato marinara sauce

Penne Primavera
Sautéed vegetables in an olive oil, fresh herb and garlic sauce tossed with penne pasta

Add grilled chicken to any pasta for $1

BARNABY'S SPECIALTIES
(These items are available for an additional $2.50 per person)

Stuffed Filet of Flounder
Lightly seasoned with lemon butter and a white wine sauce and stuffed with crab imperial

Crab Cakes
Broiled panko crusted jumbo lump crab cakes served with cocktail and tartar sauces

Roast Prime Rib of Beef
Slow roasted and served with a rosemary au jus, and a creamy horseradish

CHILDREN'S MEALS
(10 years and younger)

Child Buffet $8.95

Chicken Tenders & French Fry Platter $6.95

ADDITIONAL ITEMS

Vegetable Crudités
Assorted sliced vegetables served with a ranch dipping sauce
Serves 40 people . $50
Add a side of classic hummus for $10

Pepperoni & Cheese Platter
Mixed cheese cubes & sliced pepperoni served with an assortment of crackers
Serves 40 people . $50

DESSERTS

Assorted mini sweets (35 pieces) $40.00
Half Sheet Cake (serves 30) $35.00
Full Sheet Cake (serves 60) $65.00
Cookie Tray (36 cookies) $20.00

*Ask about our specialty desserts!

©2017 Barnaby's of America | Site created and Maintained by Moondezigns